Chef de Cuisine John Cadieux Demonstrates Best Practices in Cutting American Beef

“Food is one of my favorite ways to blend cultures. Like all the facets of our bilateral relationship, we are stronger together. There are recipes just waiting to be discovered that combine Bulgarian and American culinary techniques.” – Ambassador Mustafa. Today Ambassador Mustafa welcomed American Certified Chef de Cuisine John Cadieux as he demonstrated best practices in cutting and cooking world-class American beef.

U.S. Embassy Sofia Office of Foreign Agricultural Service thanks partners Metro Cash and Carry Bulgaria, Metro Academy, the U.S. Meat Export Federation, and Chef John Cadieux for today’s event.