Dates: December 1-3, 2015
Location: Paris, France, Paris Nord Villepinte
Profile and Attendance: Held once every two years in a major European city, Fi Europe brings together the world’s leading food and beverage buyers, R&D, business development and marketing specialists from all around the globe. It is one of the top 10 most important events in the Food & Beverage Industry.
Exhibitors: 26,000+ local and international industry professionals with huge purchasing power and an average annual budget of €906K . Product developments and innovations, presented by the world’s leading ingredient manufacturers. A trusted marketing route since 1986, Fi Europe has been the industry’s event for over 25 years and is the true epicenter of ingredients innovation.
Visitors: Guaranteed great networking with over 1,400 leading ingredients suppliers.
Type of Products: From alcoholic and non-alcoholic beverages to bakery, ready meals, baby food, snacks, confectionery, sauces and seasonings, supplements and nutraceuticals, sport nutrition, and pet food – over 1,400 international exhibitors, all under one roof.
Additional Features: Variety of onsite educational opportunities, seminars, and conferences.
United States Pavilions: The USA Pavilion at Fi Europe 2015 will be located at Hall 6 and is the largest to date with about 50 exhibiting companies. In the USA Pavilion you will find a wide range of high quality food and ingredient products and will see innovative and sustainable food ingredients solutions being offered by U.S. companies.
See attached the Fi Europe 2015 USA Pavilion Directory (PDF 983 KB – Get Adobe Reader) for more information about the show and detailed information about the U.S. exhibitors. For more information you can also contact the FAS office in Sofia.
