Hall 6 – Booth 1323
Dates: April 26-28, 2016.
Location: Brussels, Belgium, Brussels Exhibition & Conference Center.
Profile and Attendance: More than 1700 exhibitors will be participating in Seafood Expo Global/Seafood Processing Global (SEG/SPG). The exhibited range of products includes fresh, frozen, and canned fish and seafood, value-added seafood, and equipment. The exposition has grown to become the largest and most prestigious seafood-specific fair in the world. Visit the exhibition to find all the seafood, new products, equipment, services and information your company needs to satisfy customers.
Exhibitors: With approximately 1,700 exhibitors from over 75 countries, SEG/SPG offers seafood business professionals access to a one-stop resource to reach global retail, foodservice, wholesale and trading companies.
Type of Products: The show’s exhibitors supply nearly every type of seafood product, including fresh and frozen, processed and packaged fish and seafood as well as related processing and packaging equipment.
United States Pavilions: Please visit Hall 6 where the U.S. Pavilion will host 44 U.S. exhibitors. FAS will have a booth in the Pavilion (Hall 6 – Booth 1323) along with the following seafood industry groups: Alaska Seafood Marketing Industry, American Indian Foods, Food Export USA North East and the Southern U.S. Trade Association. USDC/NOAA has a booth near the U.S. Pavilion (Hall 6 – Booth 1219). You can find more information about the U.S. Pavilion and exhibitors here and in the attached PDF U.S. Exhibitors Directory.
